Rose Syrup can be used as a topping for puddings and ice creams, or simply turn it into your favorite cool and refreshing drink.
Directions for making rose milk/sorbet: Mix 1 part rose syrup with 6 parts milk or 5 parts water.

• Shake well before use. Keep cold after opening.

Ingredient Sugar (67%), Water, Rose Flavor, Citric Acid (Acidity Regulator) & Sodium Benzoate (Preservative), FD&C Red # 40 (Allura Red)